Corned Beef White Bean and Cabbage Soup
Corned Beef and Cabbage Soup is the perfect recipe to use upwardly leftover corned beef.
You lot'll exist happy to know that at that place is a brusque list of ingredients for this soup, which is awesome when the grocery shelves are bare. If y'all happen to be making corned beef for dinner, so this Corned Beef and Cabbage Soup is an fantabulous and easy option for making the next mean solar day with your leftovers. It'southward always squeamish to exist able to re-purpose your leftovers to create something totally new!
Things to serve with this soup:
This is a pretty proficient main dish soup since information technology has the corned beefiness added to information technology. I'd for certain serve it with some traditional Irish Soda Bread and a unproblematic green salad. Perhaps consider blistering Irish gaelic Breadstuff Pudding with Caramel Whiskey Sauce or an Irish Foam Bundt Cake for dessert.
Ingredients needed:
- olive oil
- onions, cabbage, carrots and potatoes
- craven broth
- half and half foam
- leftover corned beefiness
How to brand Corned Beefiness and Cabbage Soup:
Be sure to whorl to the end of this postal service to impress out the complete recipe. The first thing you'll exercise is sauté sliced sweet onions in a niggling bit of oil. And then y'all'll add shredded cabbage, grated potatoes and chicken broth and permit it all simmer until the vegetables are tender. While the soup is simmering, the corned beef is browned until crispy in a hot skillet. Finally, carrots and one-half and half are added to the soup for a chip more simmering. And the crisped corned beef is added in at the end.
What if you don't have leftover corned beef?
It's okay! Yous can become to the deli in your local market place and ask them to cutting you lot some of the deli corned beef. Inquire for your corned beefiness to exist cut thickly, and then you can create perfectly good chunks for making this Corned Beefiness and Cabbage Soup.
Whether you make this for dinner this night or you brand it tomorrow with your corned beef leftovers, it's a delicious option for a satisfying meal. Enjoy!
Here are a few more soup recipes you might similar to try:
- Roasted Crimson Pepper Soup
- Hot and Sour Soup
- Carrot and Butternut Squash Soup
- Herbed Tomato Soup
- Sweet Potato Chowder
- Italian Vegetable Soup
- Lentil Soup
- Tuscan White Bean Soup with Prosciutto
Corned Beef and Cabbage Soup
A simple soup recipe to use up your
Recipe Details
Servings: eight servings
Calories: 212 kcal
- two tablespoons olive oil, divided
- 3 cups chopped sugariness onions (such as Vidalia or Maui)
- 3 cups shredded cabbage
- 2 cups grated Russet potatoes
- ii quarts chicken goop
- 8 to 10 ounces (well-nigh 1½ cups) corned beef, cutting into seize with teeth-sized chunks
- 2 cups grated carrots
- ane loving cup half and half foam
- common salt and pepper
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In a big pot, heat ane tablespoon of oil. Add together the onions and sauté until tender, about 3 to 4 minutes. Add the cabbage and potatoes; stir. Add the broth and bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes.
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While the soup is cooking, rut the remaining oil in a small skillet and sauté the corned beef until crisp; drain on paper towels.
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Add the carrots and half and half to the soup; simmer for x more than minutes. Stir in the corned beef and adjust seasoning to taste with table salt and pepper.
- If yous are preparing this recipe as GLUTEN FREE, just make sure your corned beef and chicken broth are both known to exist GF.
Serving: one serving , Calories: 212 kcal , Carbohydrates: nineteen k , Protein: 9 g , Fat: 12 g , Saturated Fat: 4 grand , Cholesterol: 27 mg , Sodium: 1258 mg , Potassium: 764 mg , Cobweb: 4 g , Sugar: five m , Vitamin A: 5479 IU , Vitamin C: 46 mg , Calcium: 99 mg , Iron: 3 mg
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Source: https://www.recipegirl.com/corned-beef-and-cabbage-soup/